Battered and breaded with water, enriched flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), yellow corn flour, bleached wheat flour, salt, yeast (sodium bicarbonate, sodium acid pyrophosphate, sodium aluminum phosphate, monocalcium phosphate, calcium lactate), spices, wheat. Combined with the dipping sauce of your choice, these could be the best chicken nuggets you've ever eaten. So, now that you have a soft dough, dip a prepared chicken nugget at once with a spoon or fork. When almost 2 hours have passed, add enough frying oil to a deep frying pan to cover the chicken nuggets, about an inch of oil.
By the way, you can use these chicken nuggets to make this McDonald's sandwich wrapper, so you're sure to want to see what else you need to prepare them. This copycat recipe for chicken nuggets from McDonald's perfects the art of putting that crispy golden crust around the juicy and tasty chicken. However, this combination of ingredients will give these chicken nuggets that iconic McDonald's flavor and texture. To make the breading to cover the chicken nuggets, take out a large bowl and add the water, egg, flour, onion powder, garlic powder, mustard, salt and pepper.
And for both methods, just add a little more cooking time if you're going to reheat the frozen chicken nuggets. Finally, after all of these McDonald's chicken nuggets are fried to perfection, serve them with whatever sauce and side dishes you want.
