The typical chicken nugget is made from white chicken meat that is supposed to come from the pectoral muscles or the chicken breast. However, other parts of the chicken are usually mixed in as well. Contrary to popular belief, McDonald's chicken nuggets are made with 100 percent chicken breast meat, according to the fast food giant. As mentioned, ground chicken breast meat is often mixed with some chicken skin to make chicken nuggets.
Why? Because chicken skin acts as a flavoring and binding agent, which is something that holds food together. No matter when or by whom they were invented, chicken nuggets undoubtedly became an American staple. If you're looking for information on how chicken nuggets are made, you'll inevitably come across the term “pink slime” or “pink pasta” in your search. And, in general, many of the chicken nuggets in the supermarket contain between 15 and more than 23 ingredients.
McDonald's claims that its chicken McNuggets are made with inspected boneless white meat cut from chicken breast, tenderloins and ribs. In addition to saving dinner and preventing the desire to eat from melting (of nothing), nowadays nuggets can be easily packed in lunch boxes for children, dipped in any favorite family condiment and even prepared to prepare wonderful meals, such as this recipe for crispy nugget burgers or this recipe for crispy tacos with fresh pico de gallo. And when analyzing its content, the researchers concluded that chicken meat was not the predominant component in any of the nuggets. Many other restaurants and fast food brands quickly jumped on the fried chicken bandwagon so they could enjoy these nuggets both outside and inside the house.
But chicken only represents 45 percent of a McNugget, since the rest of the recipe is a combination of dough, condiments, and oil. McDonald's chicken nuggets aren't necessarily the healthiest option on the menu, and you might also be able to make a healthier, cheaper option at home. You can also eat McDonald's chicken nuggets at a meal for around 5.09 pounds, and you can often take advantage of Maccie's frequent offers to make your fast food even cheaper. After a bit of trial and error to create the perfect chicken nuggets formula, they hired Keystone Foods to automate the process of chopping the chicken and Gortons to create a dough that could be produced on a large scale.
In addition to fat, most chicken nuggets contain approximately 40 milligrams of cholesterol per serving of 85 to 90 grams and between 350 and 470 milligrams of sodium. And if they see your kids eating their Nowaday nuggets and asking for more, you can tell them that they're a delicious and healthy alternative to chicken nuggets, that they're good for the planet and that they're made with just a few simple ingredients they can pronounce.